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Friday, May 25, 2007

Genetic Roulette

The Documented Health Risks of Genetically Engineered Foods

by Jeffrey M. Smith

Eating genetically modified food is gambling with every bite.

The biotech industry’s claim that genetically modified (GM) foods are safe is shattered in this groundbreaking book. Nearly 65 health risks of the foods that Americans eat every day are presented in easy-to-read two-page spreads. The left page is designed for the quick scanning reader; it includes bullets, illustrations, and quotes. The right side offers fully referenced text, describing both research studies and theoretical risks. The second half of Genetic Roulette shows how safety assessments on GM crops are not competent to identify the health problems presented in the first half.

This book, prepared in collaboration with a team of international scientists, is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith’s Seeds of Deception the world’s best-selling book on genetically engineered foods. As the world’s most complete reference on the health risks of GM foods, Genetic Roulette is also ideal for schools and libraries.

Praise for Genetic Roulette

“Unlabeled GMOs in our food works against what I have learned in my 30 years as a family farmer. Agriculture should be sustainable, food should be healthy and safe, and people deserve to know what they’re eating.”

—United States Senator, Jon Tester

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